Sweet
Dreams Carrot Soup
Ingredients
1 large bag of baby carrots cut small
3 leeks washed and cut small
3 large potatoes skinned and diced
1 small bunch of celery diced
1 pinch( 1/8 tsp) each of nutmeg, ginger, and thyme
salt
and pepper to taste
3-4 bouillon cubs
3 tbsp olive oil
6 cups of cold water
2 cups of milk
What to do
In a large pot heat the olive oil. Stir fry the leeks for a few
minutes until they are becoming glazed, add the other vegetables
and stir fry the mix for another
2 minutes. Add the water, the potatoes, and the spices as well
as the bouillon cubes. Bring the soup to a boil, then turn it
on low and simmer it until the vegetables are cooked. Which would
take about 20 minutes. Let the soup cool down a bit then blend
the soup in batches in a blender or food processor using a _
cup of milk or so with each batch. Taste and add pepper or salt
as needed or sprinkle some grated cheese on top.
