Cantaloupe Soup

Ingredients

1  whole cantaloupe skinned, seeded, and diced

1 cup milk or half and half

1 tsp orange juice

1 dash of vanilla

1 ˝ cup of cold water

1 tsp sugar

some optional garnishes:

             ˝ tsp grated ginger

              some fresh minced mint

              dollop of whipped cream

What to do

Mix the ingredients in a mixer or food processor until blended, spoon into bowls or glasses, add the optional garnishes and …….,

Serve  and Enjoy!

This is the 11^th recipe of Mr. Welsh’s Classroom Cooks 2006 March 23, 2006

Adapted from Goss, Gary (and Dyer Jane, Illustrations), Blue Moon Soup, a family cookbook,  Little Brown and Company, Boston, New York, London, 1999.